Ingredients

The following ingredients have 4 Servings
  • 3 cloves garlic, minced
  • 1 tablespoon coriander
  • 1 tablespoon cardamom
  • 1/4 teaspoon cayenne pepper
  • 1 tablespoon paprika
  • 1 teaspoon sumac
  • 2 teaspoons sea salt
  • 1 whole lemon, juiced
  • 1/3 cup avocado oil
  • 2 teaspoons sugar
  • 2 pounds chicken breast or thighs

Instruction

  • Put garlic, coriander, cardamom, cayenne pepper, paprika, sumac, salt, and sugar in a small bowl. Combine with a spoon.
  • Add in lemon juice and avocado oil, and stir until well combined.
  • Add chicken and marinade in a large gallon size zip lock bag. Massage the marinade into the chicken to ensure its thoroughly coated.
  • Leave it in the refrigerator to marinate for at least 24 hours, or store in the freezer for future use.