Ingredients
The following ingredients have 2 Servings
- 350 gm chicken slices (I used thighs)
- ½ cup yogurt
- Juice of half lime or lemon
- 1/2 teaspoon black pepper powder
- ½ teaspoon allspice powder
- 1 ½ teaspoon cumin powder
- ½ teaspoon paprika
- 3 minced garlic cloves
- ¾ teaspoon salt
Instruction
- Mix all the ingredients above, cover and let it marinate for 2 to 3 hours in the fridge.
- Preheat oven to 400F/200C.
- Remove chicken from the marinade and distribute on a baking sheet.
- Bake on the low rack for 20 minutes uncovered.
- You can drizzle the chicken shawarma with olive oil for more flavor if you wish.
