Ingredients

The following ingredients have 2 Servings
  • 350 gm chicken slices (I used thighs)
  • ½ cup yogurt
  • Juice of half lime or lemon
  • 1/2 teaspoon black pepper powder
  • ½ teaspoon allspice powder
  • 1 ½ teaspoon cumin powder
  • ½ teaspoon paprika
  • 3 minced garlic cloves
  • ¾ teaspoon salt

Instruction

  • Mix all the ingredients above, cover and let it marinate for 2 to 3 hours in the fridge.
  • Preheat oven to 400F/200C.
  • Remove chicken from the marinade and distribute on a baking sheet.
  • Bake on the low rack for 20 minutes uncovered.
  • You can drizzle the chicken shawarma with olive oil for more flavor if you wish.