Ingredients

The following ingredients have 8 Servings
  • 1/4 cup olive oil
  • 5 cloves garlic (, minced)
  • 1/4 cup lemon juice
  • 2 teaspoons sumac
  • 2 teaspoons paprika
  • 2 teaspoons cumin
  • 1 1/2 teaspoons kosher salt
  • 1 teaspoon turmeric
  • 1 teaspoon coriander
  • 1/2 teaspoon coarse ground black pepper
  • 1/2 teaspoon crushed red pepper flakes
  • 1/2 teaspoon cinnamon
  • 6 chicken thighs (, boneless and skinless)

Instruction

  • In a large bowl or ziplock bag add the olive oil, garlic, lemon juice, sumac, paprika, cumin, salt, turmeric, coriander, black pepper, crushed red pepper flakes and cinnamon and whisk well to combine.
  • Add the chicken into the bowl or bag and coat well.
  • Marinate for at least 30 minutes to an hour, do not let it go too long as the lemon juice with begin to tenderize the chicken.
  • Preheat the oven to 400 degrees and spray a baking sheet with vegetable oil spray.
  • Add the chicken (leave the marinade behind) to your baking sheet and cook for 35 to 40 minutes until the chicken is cooked and browned.
  • Cut chicken into 1/2" thick sliced and serve with pita bread, tzatziki, tomatoes, lettuce and pickled vegetables like Pickled Turnips.