Ingredients
The following ingredients have 4 Servings
- 4 4-6 ounce skinless boneless chicken breasts
- Kosher salt and freshly ground black pepper
- 1 cup all-purpose flour
- 1 lemon, zested
- 1 teaspoon garlic powder
- 2 large eggs
- 2 cups panko breadcrumbs
- 4 tablespoons olive oil
- Freshly chopped chives
- Lemon wedges
- 2 lbs kale, (roughly 3 bunches), stems removed and leaves roughly chopped into 1 inch pieces
- 1/2 cup olive oil
- Kosher salt and freshly cracked black pepper
- 1 lemon, zested and juiced
- 2 ounces cream cheese, at room temp
- 2 ounces grated fontina cheese
- 1/3 cup heavy cream
