Ingredients

The following ingredients have 4 Servings
  • 1 pound boneless chicken breasts (or boneless thighs)
  • ½ cup all-purpose flour (for dredging chicken and for beurre manie.)
  • 3 tablespoons olive oil
  • ½ pound sweet Italian sausage (sliced on a diagonal (do not remove casing))
  • 2 medium potatoes ( skin on - cut into medium cubes)
  • 6 ounces mushrooms ( sliced)
  • 4 ounces artichoke hearts ( sliced)
  • 1 cup chicken stock
  • ½ tsp granulated onion
  • sea salt and black pepper to taste
  • 1 lemon (juice from lemon)
  • 2 stalks fresh rosemary
  • 1 ounce white wine (optional)
  • 1 - 2 tablespoon unsalted butter (for beurre manie)
  • 1 tbsp Italian Parsley (chopped for garnish)
  • 1 lemon (cut into circles for garnish)

Instruction

  • Preheat oven to 350 degrees F.
  • Place cut potatoes in baking dish and add one tablespoon of olive oil and a good sprinkle of sea salt and black pepper. Mix well and place in a 350 degree oven for 20-25 minutes to roast. (they should get good color)
  • Allow a large saute pan to get hot then add 2 tablespoons of olive oil to the pan.
  • Dredge the chicken in flour seasoned with sea salt and black pepper. Add the floured chicken to a large saute pan and allow the chicken to cook for 3-4 minutes
  • Add the sliced sausage to the pan and brown the sausage while you continue to cook the chicken.
  • Turn over chicken and sausage and continue to cook for another 1-2 minutes.
  • Add the mushrooms to the pan and saute for an additional 3-4 minutes as the chicken and sausage continue cooking.
  • Add the chicken broth and seasonings to the pan. Reduce the heat to medium and continue to cook for 2-3 minutes.
  • Add the roasted potatoes, artichokes, and lemon juice to the pan and continue to simmer for 2 minutes.
  • Coat the butter with flour (push the flour into the butter) and add to the pan, to help thicken the sauce. The butter-flour mixture is known as a beurre manie.
  • Garnish with rosemary, lemon slices, and chopped parsley. Serve immediately and enjoy!