Ingredients

The following ingredients have 4 Servings
  • 500 gms – 1 lb. chicken breast slices
  • 2 tbsp extra virgin olive oil
  • 170 gms – 6 oz. Gorgonzola dolce (sweet, chopped)
  • 150 ml – 2/3 cup heavy cream
  • 60 ml – ¼ cup Marsala
  • 4 tbsp walnuts (crushed)
  • 1 tbsp parsley (chopped)
  • Flour
  • Salt & pepper to taste

Instruction

  • Coat the chicken slices with flour.
  • Warm the extra virgin olive oil in a pan and sauté the chicken in it.  Brown well on both sides.
  • Add Marsala and let the alcohol evaporate.
  • Add the heavy cream and chopped Gorgonzola and mix to dissolve the cheese.
  • Season with salt and pepper, cover and cook until the chicken is cooked through.
  • When ready, top with the crushed walnuts and chopped parsley and serve warm.