Ingredients

The following ingredients have 4 Servings
  • 4 thin chicken breast (skinless, boneless)
  • 1 tbsp vegetable oil (for sautéing)
  • 2 tbsp butter (for sautéing)
  • 2 cups Italian seasoned breadcrumbs (or Panko)
  • 1/4 tsp salt
  • 1/4 tsp pepper
  • 1 lb. linguini pasta (cooked)
  • parsley (for garnish)
  • 4 oz fresh lemon juice
  • 1/4 cup chicken broth ((or white wine))
  • 1/2 cup heavy whipping cream
  • 1 cup butter

Instruction

  • Cook pasta according to box directions. 
  • While pasta is cooking, heat about 1 TB of oil and 2 T. butter in a large skillet.
  • Coat chicken in breadcrumbs and saute in your skillet, turning until brown and cooked through. Remove chicken from pan.
  • In a medium pan, heat lemon juice and chicken broth on medium heat. Bring to boil. 
  • Reduce to low-medium heat. Add cream and simmer until mixture thickens. Slowly add your butter until incorporated.
  • Add pasta to lemon butter sauce. Season with salt and pepper.
  • Add cut chicken over pasta. Garnish with parsley and serve.