Ingredients

The following ingredients have 6 Servings
  • 1 medium zucchini, sliced
  • 8 oz. fresh mushrooms, quartered
  • 1 pint grape tomatoes, halved
  • 1 medium onion, chopped
  • 1 medium red or yellow pepper, chopped
  • 1/4 cup olive oil
  • 1/4 tsp salt
  • pepper to taste
  • 1 (12 oz.) package Johnsonville Three Cheese Italian Style Chicken Sausage, slice at an angle
  • 12 oz. linguine, uncooked

Instruction

  • Preheat oven to 400 degrees.
  • Place zucchini, mushrooms, tomatoes, onion, and bell pepper in a shallow baking pan.  Add the olive oil, salt, and pepper; toss to coat.
  • Bake at 400 degrees for 30 minutes or until vegetables are tender and lightly brown; stir occasionally.
  • In the meantime, cook linguine according to package directions and drain.
  • After vegetables are soft, sprinkle sausage on top of vegetables and bake 5 more minutes or until sausage is heated.
  • Toss cooked pasta with the vegetable/sausage mixture,  sprinkle with Parmesan cheese and serve. Makes 6 servings.