Ingredients

The following ingredients have 1 Servings
  • 1 link sundried tomato and basil flavored chicken sausage
  • 2 slices multi-grain bread
  • 2 slices beefsteak tomato
  • 1/4 cup lightly packed arugula
  • 1 ½" slice Brie de Meaux cheese

Instruction

  • Slice the chicken sausage in half lengthwise and grill on the panini press for 4 minutes, or until cooked.
  • Remove the sausage and then assemble the sandwich by placing the slice of Brie on one side of the bread and topping it with the cooked sausage.
  • Top with the tomato and arugula then the second piece of bread.
  • Place the sandwich on the heated panini for 3 minutes until the Brie is softened.
  • Slice and serve warm.
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