Ingredients

The following ingredients have 6 Servings
  • 16 oz whole grain spaghetti ((works with linguini or angel hair))
  • 11 oz (4) al fresco roasted garlic chicken sausage
  • 2 tbsp olive oil
  • 1 cup white onion, (diced)
  • 2 cloves garlic, (minced)
  • 2 cups grape tomatoes, (halved and whole)
  • 2 cups broccoli florets
  • 2 tbsp tomato paste
  • 1 cup reserved pasta water
  • 1 pinch sea salt and pepper, (to taste)

Instruction

  • Bring a large pot of salted water to a boil. Cook pasta according to package instruction. Reserve 1 cup of pasta water. Drain pasta and set aside.
  • Meanwile heat oil in a large skillet. Add in onion and garlic and sauté until fragrant and onions are translucent (2 mins).
  • Add tomatoes, broccoli and chicken sausage and cook until vegetables are soft and sausage turns golden brown (about 5 mins).
  • Add in the tomato paste and season with salt and pepper to taste. Stir to combine
  • Transfer pasta to the skillet and reserved pasta water. Toss to combine (1 mins).
  • Garnish with fresh basil, fresh ground pepper and parmesan cheese. Serve.