Ingredients

The following ingredients have 4 Servings
  • 8 ounce package of bow-tie pasta (cooked al dente)
  • 1/2 lb Italian Chicken Sausage (fully cooked)
  • 2 Tbs basil pesto
  • 8 ounce jar alfredo sauce
  • 1.5 cups peas (freshly shelled is best)
  • 1/3 cup starchy pasta cooking water

Instruction

  • Cook pasta al-dente
  • Cut sausage into slices and heat in a skillet with basil pesto
  • Once sausage is heated through, add in alfredo and peas
  • Add cooked noodles to the skillet along with 1/3 cup pasta cooking water
  • Coat thoroughly and heat through for 2-3 minutes until water has evaporated
  • Serve hot