Ingredients

The following ingredients have 4 Servings
  • 1/2 red bell peppers, cut into 1-in. pieces
  • 1/2 green bell peppers, cut into 1-in. pieces
  • 1 medium onion, cut into wedges
  • 1 cup grape tomatoes
  • 1 pkg. (12 oz.) Johnsonville® Chipotle Monterey Jack Cheese Chicken Sausage, cut into 1-in. pieces
  • 1/2 cup honey
  • 1/2 cup lime juice
  • 1/4 cup soy sauce

Instruction

  • Place the peppers, onion, tomatoes, and sausage in a gallon sized resealable plastic freezer bag.
  • In a bowl, combine the honey, lime juice and soy sauce until combined.  Add 1 cup honey-lime mixture to the bag with the sausage and veggies.  Save the remaining honey-lime mixture for grilling. Seal bag and refrigerate for 30 minutes.  Rotate halfway through/
  • On metal or soaked wooden skewers, thread on sausage and vegetables alternately.  You want a good mix on color.
  • Grill for 10 minutes or until browned, turning frequently and basting with remaining honey-lime marinade.