Ingredients
The following ingredients have 4 Servings
- 1-1/2 pounds chicken (cut into bite-sized pieces)
- 3-4 Thai peppers (chopped (or use spicy red peppers available to you))
- 1 shallot (chopped)
- 2 stalks lemongrass (trimmed and chopped (or use 1 teaspoon lemongrass paste))
- 3 cloves garlic (chopped)
- 1 teaspoon fresh ginger (chopped)
- 2 tablespoons fish sauce
- ¼ cup brown sugar
- 3 tablespoons soy sauce
- 2 tablespoons sriracha
- 1 teaspoon turmeric
- 1 teaspoon cumin
- 2 tablespoons chopped cilantro + more for garnish
- Spicy chili flakes as desired
- Bamboo skewers soaked in water for at least 20 minutes
- ¼ cup creamy peanut butter (use ½ cup for more peanut flavor)
- 2 tablespoons soy sauce
- 1 tablespoons rice wine vinegar
- 2 tablespoons chili-garlic sauce
- 1 tablespoon sesame oil
- 1 tablespoon honey
- 1 teaspoon lime juice
- 1 teaspoon cayenne powder (or use paprika for a milder heat)
- 1 teaspoon garlic powder (or use 1 clove garlic, finely minced or grated)
- 1 teaspoon ginger powder (or use 1 teaspoon fresh grated ginger)
- 1 tablespoon water (or more as needed for thinning)
