Ingredients
The following ingredients have 8 Servings
- 2 cans (11 oz) refrigerated Pillsbury™ Original French Bread
- 1 egg white
- 1 teaspoon water
- 2 teaspoons Progresso™ Italian style bread crumbs
- 1/2 lb thinly sliced cooked chicken (from deli)
- 1/2 lb thinly sliced cooked ham (from deli)
- 2 medium plum (Roma) tomatoes, thinly sliced
- 6 square slices (3/4 oz each) process Swiss cheese, cut in half diagonally
- 6 leaves leaf lettuce
- 2 tablespoons mayonnaise
Instruction
- Heat oven to 350°F. Spray large cookie sheet with cooking spray or grease with shortening. Remove dough from both cans; do not unroll. Place dough, seam side down, on cookie sheet. Join ends of loaf to form ring; pinch ends together firmly to seal.
- With sharp or serrated knife, cut 12 (1/2-inch-deep) diagonal slashes on top of dough. In small bowl, beat egg white and water with fork; brush over dough. Sprinkle with bread crumbs.
- Bake 26 to 30 minutes or until deep golden brown. Cool on cookie sheet 15 minutes.
- Set oven control to broil. Cut bread ring in half horizontally; carefully remove top half and set aside. Top bottom half on cookie sheet with chicken, ham, tomatoes and Swiss cheese.
- Broil with top 4 to 6 inches from heat 1 to 2 minutes or until cheese is melted. Top with lettuce. Spread mayonnaise on cut side of top half of bread ring; place over lettuce. To serve, cut sandwich ring into sections.