Ingredients

The following ingredients have 4 Servings
  • 6- 4 oz Chicken Breasts (We cut 8oz chicken breasts in half)
  • 6 slices prosciutto
  • 2 oz Asiago Cheese
  • 1 cup Frozen Spinach (Thawed)
  • 2 tbsp Coconut Oil (For Cooking)
  • 6 tbsp Olive Oil (For finishing - 1 tbsp per serving)
  • Salt + Pepper

Instruction

  • Cut chicken breasts into 4 oz portions. Then butterfly each 4oz portion and flatten out with a mallet. (This is shown in the video above)
  • Place 1 slice of prosciutto onto each piece of chicken. Evenly divide spinach and asiago cheese onto each piece of chicken.
  • Roll up the chicken and place a toothpick through each piece to hold it together during cooking.
  • Heat a pan over medium heat and add 2 tablespoons of coconut oil. When the oil is up to temperature add the chicken. Cook for about 30 minutes total. These take a while to cook due to their size, be sure they are cooked through.
  • Drizzle olive oil over top when serving. Enjoy!