Ingredients

The following ingredients have 4 Servings
  • 6 cups chopped lettuce (such as romaine or red leaf)
  • 1 tomato (diced)
  • 3 radishes (thinly sliced)
  • 1/2 cup red onion (thinly sliced)
  • 1 cup cucumber (diced)
  • 2 Smart Chicken boneless, skinless chicken breasts (cubed)
  • 2 tablespoons lemon juice
  • 1 tablespoon extra virgin olive oil
  • 1 clove garlic (grated)
  • 1 teaspoon salt
  • 1/2 teaspoon chili flakes (optional)
  • 1/4 cup tahini
  • 2 tablespoons lemon juice
  • 2 tablespoons warm water (to thin)
  • 1 clove garlic (grated)
  • pinch cayenne
  • salt and pepper (to taste)

Instruction

  • Place salad ingredients (lettuce through cucumber) in a large bowl and set aside.
  • In a medium bowl, toss together Smart Chicken breast cubes with lemon juice, olive oil, garlic, salt and chili flakes; set aside and let sit for 5 minutes.
  • In a small bowl whisk together the tahini dressing ingredients (tahini through salt and pepper.) If the mixture is thick, add a little more warm water, 1 tablespoon at a time, and whisk until you reach desired consistency.
  • Heat a large, deep skillet over medium-high heat. Add marinated chicken breast cubes to the pan and saute until golden brown, about 7-9 minutes.
  • To assemble salads, divide salad between four bowls and top with cooked chicken cubes and drizzle with tahini dressing.