Ingredients

The following ingredients have 4 Servings
  • 4-5 Radishes
  • 2 Beets
  • 1 cup Fresh Lima Beans ((100g))
  • 4 cups Fresh Spinach
  • 2 Chicken Breasts
  • 1 can Sweetcorn
  • 1-2 tbsp Unsalted Butter
  • Salt & Pepper (to taste)

Instruction

  • Wash the beans and put them in a large pot filled with water. Bring to the boil, reduce the heat to medium-low and cook the beans until soft (30-40 minutes). Drain the water, let them cool down before shelling the pods.This step can be done night before to save your time.
  • Meanwhile: wash the radishes and spinach leaves. Slice/cut them and place in a bowl for later. Wash the beetroot and peel it. Be careful when peeling and cutting it – use gloves and apron to avoid staining your hands and clothes.
  • Slice the chicken into thin strips and season with salt. Melt butter in a frying pan, throw the chicken strips in and fry until nice golden brown.
  • Throw in Lima beans and sweetcorn and sautee for a further 2-3 minutes. Season with some black pepper and salt, if needed.
  • Divide all the ingredients between 4 plates and arrange any way you like!
  • Serve warm or cold!