Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pounds chicken tenders
  • 32 ounces chicken stock
  • 3/4 cup mayonnaise (Chicken Salad Chick uses Duke's)
  • 2 tablespoons celery (finely minced)
  • 2 teaspoons dry ranch salad dressing mix
  • 1/2 teaspoon ground black pepper
  • 1/2 teaspoon salt
  • 3/4 cup red seedless grapes
  • 1/2 cup chopped pecans
  • 1/2 to 3/4 cup Fuji apple (chopped)

Instruction

  • Place the chicken tenders and chicken stock in a large pot. Poach over medium heat for about 15 to 20 minutes or until the chicken is fully cooked.
  • Shred the chicken. The chicken can be shredded with a stand mixer by using a paddle attachment. Or shredding the chicken tenders using two forks works well also.
  • In a medium-sized bowl, place the celery, dry ranch dressing mix, mayonnaise, salt, and pepper. Blend well. 
  • Add the shredded chicken and mix in thoroughly.  Add in the grapes, chopped apples, and pecans. Stir until blended.
  • Serve on a bed of lettuce or in a sandwich.