Ingredients

The following ingredients have 4 Servings
  • 8 oz. boneless skinless chicken breast (cut into slices)
  • 1 tsp. chili powder
  • 2 cups grapes (cut in half)
  • 1 cup fresh blueberries
  • 3 cups mixed greens
  • ½ cup almonds (chopped or crushed)
  • Cooking fat
  • Sea salt and freshly ground black pepper to taste
  • 3 tbsp. almond butter
  • 1 tbsp. olive oil
  • 2 tbsp. freshly squeezed orange juice
  • 3 tbsp. water
  • 1 tbsp. stone-ground mustard
  • ½ tbsp. raw honey
  • ½ garlic clove (minced)
  • Sea salt and freshly ground black pepper to taste

Instruction

  • Sprinkle the chili powder over the chicken and season to taste with salt and pepper.
  • Heat some cooking fat in a large skillet placed over medium-high heat.
  • Add the chicken to the skillet and cook until golden (about 8 to 10 minutes), turning every few minutes to make sure it cooks evenly.
  • When the chicken is done, remove it from the heat and wait for it to cool down before shredding it by hand.
  • combine all the ingredients for the dressing in a bowl, stir everything well, and season to taste.
  • In a salad bowl, combine the salad greens, grapes, blueberries, almonds, and chicken. Pour the dressing on top and serve.