Ingredients

The following ingredients have 8 Servings
  • 4 cups cooked (shredded chicken)
  • 1 1/2 cups chopped celery
  • 1 1/2 cups red grapes (halved)
  • 2 green onions (thinly sliced)
  • 1 cup mayonnaise
  • 1/4 cup sour cream or ranch dressing
  • 2 Tablespoons fresh dill (chopped)
  • 1 teaspoon black pepper
  • 1 teaspoon salt
  • juice of 1 small lemon
  • 8 Croissant rolls

Instruction

  • Add the cooked shredded chicken, celery, grapes and green onion to a large bowl. Toss to combine. Set bowl aside.
  • In a small bowl, add the mayonnaise, sour cream, chopped dill, pepper, salt and lemon juice. Whisk together until combined. Pour the dressing over the chicken mixture. Stir until combined.
  • Cover and refrigerate at least 4 to 6 hours or overnight.
  • Slice each croissant roll in half. Spread 1/2 cup of chicken salad over bottom half. Top with the other half. Serve and enjoy!