Ingredients

The following ingredients have 4 Servings
  • ½ cup mayonnaise
  • 1 tablespoon coarse ground mustard
  • 1 tablespoon lemon juice
  • ½ teaspoon dried parsley
  • ½ teaspoon dried tarragon
  • ⅛ teaspoon black pepper
  • ⅛ teaspoon salt (adjusted to taste)
  • 3 cups diced cooked chicken breasts ((Note 1))
  • 1 cup diced celery
  • 1 cup halved red grapes
  • 1/3 cup sliced almonds
  • 2 scallions (chopped (optional))
  • 4 large croissants (for serving)
  • lettuce leaves (for serving)

Instruction

  • For the dressing: in a large mixing bowl, combine the mayonnaise, mustard, lemon juice, parsley, tarragon, salt, and pepper. Mix well. Taste and season with more salt, if necessary.
  • Add the chicken, celery, grapes, almonds, and scallions (if using). Gently fold until the dressing evenly coats all of the ingredients.
  • Serve with croissants and lettuce leaves.
  • Store leftover salad in an airtight container for 3-4 days.