Ingredients

The following ingredients have 4 Servings
  • 2 cups chopped cooked chicken
  • 1 cup diced celery
  • 1 tsp Worcestershire sauce
  • salt, (to taste)
  • ¼ tsp pepper
  • ¾ cup mayonnaise
  • ¼ tsp onion powder
  • 3 (8-oz) cans crescent rolls
  • 6 slices cheese, (cut into 4 strips)
  • poppy seeds

Instruction

  • Preheat oven to 375ºF. Line a cookie sheet or baking pan with parchment paper.
  • Mix together chopped chicken, diced celery, Worcestershire sauce, salt, pepper, mayonnaise, and onion powder.
  • Separate crescent rolls into triangles. Cut each triangle in half to form two triangles.
  • Place ¼ slice of cheddar cheese on top of the crescent roll, top with a tablespoon scoop of chicken salad, and roll up the crescent roll. Place rolls on cookie sheet. Sprinkle with poppy seeds. Repeat with remaining crescent rolls.
  • Bake for 18-20 minutes, or until golden brown.