Ingredients

The following ingredients have 8 Servings
  • 1 boneless, skinless chicken breast
  • 6 oz cream cheese (room temperature)
  • 1/3 cup grated Parmesan cheese
  • 2 Tbsp fresh chives
  • 1 tsp garlic powder
  • 1/2 cup Italian seasoned breadcrumbs
  • 1 Tbsp unsalted butter
  • 1 Tbsp all-purpose flour
  • 1/2 cup milk
  • 1/2 cup shredded cheddar cheese

Instruction

  • Preheat oven to 375° F. Prepare baking sheet by spraying with non-stick spray or lining with parchment paper. Set aside.
  • Heat skillet over medium-high heat and spray with non-stick cooking spray or olive oil. Season chicken breasts with salt and pepper and add to skillet to cook, flipping once, about 3-4 minutes per side.
  • Let chicken cool and then shred using either electric mixer (best method) or two forks.
  • In large bowl, combine chicken, cream cheese, Parmesan, chives, garlic powder, and salt and pepper. Mix until fully incorporated.
  • Remove rolls from can and separate into 8 triangles. Top each triangle with heaping Tablespoonful of chicken mixture. Roll up each triangle, starting with wide end, and then tucking other ends underneath.
  • Dredge chicken roll-ups in bread crumbs and place seam-side down on prepared baking sheet. Continue with rest of rolls.
  • Bake at 375° F for 10-12 minutes or until golden brown. Let cool on baking sheet for 3-4 minutes before serving.