Ingredients
The following ingredients have 4 Servings
- 25 ounces canned chicken (or 2 cups cooked and shredded chicken)
- 8 ounces package cream cheese
- 2 tablespoons milk
- salt and pepper to taste
- 2 tubes refrigerated crescent rolls
- 1 cup crushed croutons ((or panko bread crumbs, bread crumbs, and cracker crumbs can all be used))
- 1 stick butter (melted)
- fresh or canned mushrooms
- diced onions
- chopped celery
Instruction
- Blend together first four ingredients.
- Separate crescent rolls into triangles.
- Spoon chicken into the bottom of the triangle, fold in the bottom corners, and roll up.
- Lightly roll in melted butter then roll in crushed croutons.
- Place on un-greased cookie sheet and bake at 350 for 20 minutes.
- If desired, serve with a sauce of cream of chicken soup diluted with 1/2 cup milk over the chicken roll ups. I also like to add salt, pepper, parsley, cayenne, and curry to the sauce.
