Ingredients
The following ingredients have 4 Servings
- 1 package (25 oz) frozen chicken- or cheese-filled ravioli
- 3 to 4 small zucchini, halved lengthwise, sliced
- 1 jar (26 oz) marinara or tomato pasta sauce
- Romano cheese, if desired
Instruction
- Cook and drain ravioli as directed on package. Arrange on serving platter or return to saucepan; cover to keep warm.
- Meanwhile, in 3-quart saucepan, mix zucchini and marinara sauce. Cook over medium-high heat 6 to 7 minutes, stirring occasionally, until zucchini is crisp-tender and sauce is thoroughly heated.
- Spoon zucchini mixture over cooked ravioli, or add zucchini mixture to ravioli and toss gently. If desired, garnish with grated or shredded Romano cheese.
