Ingredients
The following ingredients have 4 Servings
- 16 ounces Philadelphia cream cheese (softened to room temperature (2 8-ounce packages))
- 12.5 ounce canned white meat chicken (drained, reserving 1 Tablespoon liquid to add to thin the dip)
- 1 package Hidden Valley Ranch Dressing mix
- 1/4 - 1/2 cup Jarred Salsa (I started with 1/4 cup and added salsa until I liked the flavor combination depending on heat and flavor)
Instruction
- In a large bowl, combine all ingredients. Using a large spoon, mix all ingredients together until well-blended. Serve with crackers or vegetables. I like Triscuits or Wheat Thins.
