Ingredients

The following ingredients have 4 Servings
  • 1 cup quinoa (cooked)
  • 4-6 cups spinach, romaine, or other salad greens
  • 2 cup cherry or grape tomatoes (sliced in half)
  • 2 cup cucumber (diced )
  • 2-4 tablespoons red onion, diced (or more to taste)
  • 1 lb grilled chicken, cooked and sliced (I seasoned mine with dried dill, lemon, salt and pepper)
  • 2/3 cup feta cheese
  • Diced kalamata olives (10 per serving)
  • 1/2 cup hummus
  • Chopped fresh mint (optional garnish)
  • 1/4 cup chickpeas (optional add-in)
  • 1 cup plain Greek yogurt
  • 1/2 cucumber (seeded, finely grated and drained)
  • 2 cloves garlic (finely minced)
  • 1 teaspoon lemon zest plus 1 tablespoon fresh lemon juice
  • 1 tablespoons chopped fresh dill
  • Himalyan salt and freshly cracked black pepper

Instruction

  • Toss together ingredients for salad and divide among 4 plates.
  • In food processor or blender, pulse ingredients for the salad dressing. You could also mix by hand for a thicker consistency.
  • Top salad with dressing and enjoy!