Ingredients

The following ingredients have 4 Servings
  • 2 flour tortillas (use gluten-free corn tortillas for gluten free version)
  • 4 ounces mexican blend shredded cheese (or substitute with cheddar, monterey jack, etc)
  • 4 green onions (sliced, divided)
  • 1-2 chicken breasts grilled/cooked and shredded (or use 2 cups leftover roasted chicken)
  • 1-2 teaspoons vegetable oil

Instruction

  • Preheat oven to 325 degrees F. On half of each tortilla sprinkle one ounce of the cheese. Heat in oven until cheese has melted, and remove.
  • On side with melted cheese place shredded chicken pieces and 1 sliced green onion per tortilla. Top with one ounce cheese (for each tortilla). Fold over other half of the tortilla.
  • In pan melt oil over medium heat and cook 1 tortilla at a time, a couple mins per side, until lightly browned.
  • Slice into 4 wedges, sprinkle with green onions, and serve with sour cream and guacamole. (I just mashed up an avocado and mixed it with sliced tomato, onion, lemon juice, salt, pepper, and cilantro)