Ingredients
The following ingredients have 4 Servings
- 1 3 pound spaghetti squash
- 2 boneless skinless chicken breasts, (cut into 3/4-inch pieces)
- 1/4 teaspoon salt
- 1/4 teaspoon ground pepper
- 2 teaspoons olive oil
- 3 garlic cloves (minced)
- 3 anchovy fillets (rinsed & chopped)
- 1/2 teaspoon dried oregano
- 1/2 teaspoon crushed red pepper flakes
- 1 28 ounce can crushed tomatoes
- 1/4 cup pitted & quartered kalamata olives
- 2 tablespoons capers
- 1/4 cup minced flat-leaf parsley
- salt and pepper (to taste)
