Ingredients
The following ingredients have 36 Servings
- 1 pound ground chicken
- 1 tablespoon canola or vegetable oil (plus more for frying dumplings)
- 2 tablespoons minced ginger
- 2 tablespoons minced garlic
- 1 1/2 cups finely chopped Napa cabbage (white and green parts separated (see note))
- 1/3 cup chopped scallions
- 1/2 teaspoon kosher salt
- 2 tablespoons soy sauce
- 1 teaspoon sesame oil
- 32 to 40 round dumpling wrappers (around 3.5" diameter)
- water for cooking the dumplings
- 1/3 cup soy sauce
- 1/3 cup Zhenjiang vinegar (can sub with rice vinegar)
- 1 stalk of scallions (sliced)
- 1 clove garlic (sliced)
- 1/2- inch piece of ginger (sliced)
- 1/2 teaspoon sesame oil
