Ingredients

The following ingredients have 4 Servings
  • 1 pound ground chicken
  • 1/2 cup carrots (shredded )
  • 1 cup green cabbage (shredded )
  • 3 garlic cloves
  • 1/4 cup green onions (chopped)
  • 1 tablespoon hoisen sauce
  • 1 tablespoon sesame oil
  • 1 egg
  • 1/4 cup vegetable oil (for frying)
  • 40 dumpling wrappers
  • Soy sauce (for dipping)

Instruction

  • In a medium bowl combine ground chicken, carrots, green cabbage, garlic, green onions, hoisin sauce, sesame oil and egg. Mix until incorporated. Heat the vegetable oil to medium in a large saucepan.
  • To make the potstickers, lay the dumpling wrapper on a solid surface. Add a heaping teaspoon of the chicken mixture to the center. Wet the outside edges and fold the dumpling together and seal tightly.
  • Place the dumplings in the skillet and cook on each side for 2-3 minutes until golden brown. Serve with soy sauce or favorite asian dipping sauce