Ingredients

The following ingredients have 8 Servings
  • 3 boneless, (skinless chicken breasts)
  • 2 cups low sodium chicken broth
  • ¼ teaspoon salt
  • 1 teaspoon coarsley ground pepper
  • a few sprigs fresh thyme
  • ½ cup unsalted butter
  • ½ cup all-purpose flour
  • 1 ½ cups whole milk
  • ½ teaspoon salt
  • ½ teaspoon fresh ground pepper
  • 2 tablespoons unsalted butter (divided)
  • 8 ounces fresh white mushrooms (cleaned and diced, with tough stems removed)
  • ½ medium-large onion (chopped)
  • 1 cup frozen green peas
  • 1 stalk celery (diced)
  • 1 large carrot (diced)
  • 2 cups unbleached all-purpose flour
  • 2 teaspoons baking powder
  • 1 ½ teaspoons granulated sugar
  • 8 tablespoons unsalted cold butter (sliced thin)
  • 1 cup whole milk (plus extra for brushing)
  • 2 teaspoons fresh thyme
  • ½ teaspoon salt
  • 1 teaspoon coarsley ground pepper
  • Fresh thyme for garnish

Instruction