Ingredients
The following ingredients have 4 Servings
- 6 tbsp (80 g) unsalted butter, softened
- ¼ cup (40 g) unbleached all-purpose flour
- 1 tbsp cornstarch
- 1/2 cup (125 ml) milk
- 1 small onion, finely chopped
- 1 carrot, peeled and diced
- 1 celery stalk, diced
- 1 can (10 oz/284 ml) condensed chicken broth
- ½ cup (80 g) russet potato, peeled and diced
- 1 ½ cups (255 g) cooked chicken, diced (1/2 store-bought roasted chicken, approximately)
- ½ cup (75 g) frozen peas
- 2 cups (300 g) unbleached all-purpose flour
- 1/2 tsp salt
- 1 cup (225 g) cold unsalted butter, cut into cubes
- 1/4 cup (60 ml) ice water
- 1 tbsp (15 ml) white vinegar
- Milk, for brushing
