Ingredients

The following ingredients have 4 Servings
  • 1 1/2 pound boneless, skinless chicken breasts, cut into 1/2-inch chunks
  • 1 cup frozen mixed vegetables
  • 1 1/2 cup diced potatoes
  • 2 (10-1/2-ounce) cans condensed, reduced-fat, cream of chicken soup
  • 1 cup skim milk
  • 1/2 teaspoon dried thyme leaf
  • 1/4 teaspoon black pepper

Instruction

  • In a 3-quart slow cooker, combine chicken, vegetables, and potatoes.
  • In a small bowl, combine remaining ingredients. Pour mixture into slow cooker and stir to combine.
  • Cover and cook on HIGH 3 to 3-1/2 hours, or until chicken is no longer pink.