Ingredients

The following ingredients have 4 Servings
  • 4 cups pre-cooked chicken (shredded)
  • 3 to 4 carrots (sliced)
  • 1 cup red onion (chopped)
  • 1 celery stalk (chopped)
  • 1 cup cremini mushrooms (quartered)
  • 2 garlic cloves (minced)
  • 1/4 cup white wine (optional)
  • 2 cups chicken stock
  • 1 tbsp. fresh dill (minced)
  • Cooking fat

Instruction

  • Preheat oven to 425 F.
  • Melt some cooking fat in a skillet or oven-proof pan over medium-high heat.
  • Add the garlic, carrots, red onion, and celery to the skillet, and cook for 3 to 4 minutes.
  • Add mushrooms and cook another 3 to 4 minutes.
  • Poor in the white wine, if using, and continue cooking until reduced by half, making sure to scrape the bottom of the pan.
  • Stir in the chicken stock, fresh dill, and shredded chicken, and cook another 5 minutes.
  • Place skillet in the oven and bake for 15 minutes.