Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless (skinless chicken breast, cut into bite size pieces)
  • salt and pepper
  • 1 Tablespoon olive oil
  • 3 slices of bacon (chopped)
  • 8 oz .uncooked wide noodles
  • 12 oz bag frozen vegetable mix (sweet peas (carrots, green beans), thawed)
  • 1/2 cup frozen sweet corn
  • 2 cups half and half (or whole milk)
  • 2 Tablespoons cornstarch
  • 1 Tablespoon Ranch seasoning mix (optional)
  • 1 teaspoon Italian seasoning

Instruction

  • Cook pasta according to instructions on the box. Drain, keep warm.
  • In a large skillet, heat up olive oil. Add chopped bacon to skillet, cook about 3 minutes, stirring often.
  • Add chicken and cook until done, about 10 minutes.
  • In the meantime, in a mixing bowl, whisk together half and half (or whole milk) with cornstarch. Add Ranch mix (if using) and Italian seasoning.
  • Add frozen vegetable mix and sweet corn to skillet with chicken. Cook until veggies are soft.
  • Add cornstarch mixture and bring to boil, stirring often. Cook until the sauce thickens.
  • Serve with oyster crackers or biscuits.