Ingredients

The following ingredients have 4 Servings
  • 4 packages ramen noodles (discard the seasoning packets)
  • 2 Tablespoon salted butter
  • 1 clove garlic (minced)
  • 1 teaspoon olive oil
  • 1 cup frozen peas and carrots
  • 1 teaspoon garlic salt
  • 1 teaspoon freshly cracked black pepper
  • 1 teaspoon dried thyme
  • 2 teaspoon flour
  • 1 can chicken broth
  • 1/2 can cream of chicken soup
  • 1 1/2 cups store-bought rotisserie chicken (cut into bite-sized chunks (can use white or dark meat or a combination of both))
  • 1/2 cup heavy whipping cream

Instruction

  • First, boil and cook the ramen noodles until al dente. Drain then set aside.
  • Meanwhile, in a large skillet, over medium heat, add olive oil and butter and allow butter to melt. Then add garlic and sauté for about a minute.
  • Next, add in frozen peas and carrots. Season with garlic salt, pepper and thyme. Stir well.
  • Next, stir in flour until fully incorporated.
  • Pour in chicken broth and cream of chicken soup. Still well to combine.
  • Stir in chicken and coat well with the sauce. Allow chicken to warm back up.
  • Then stir in the heavy whipping cream. At this point If mixture is too thick, stir in more chicken broth to thin.
  • Finally, stir in the cooked ramen noodles then serve with slices of crusty white bread.