Ingredients
The following ingredients have 18 Servings
- 17.3 ounces puff pastry (thawed)
- 1 cup cooked chicken
- 1 cup frozen peas and carrots
- 1/2 cup cream of chicken condensed soup (store bought or homemade)
- 1/2 teaspoon onion powder
- 1/2 teaspoon garlic powder
- 4 ounces cream cheese
- 1/2 cup cheddar cheese (grated)
- 1 egg (whisked)
Instruction
- Preheat your oven to 350 degrees. Like a rimmed baking sheet with parcment paper.
- In a medium bowl, use a hand mixer to combine the soup, cream cheese, and seasonings. Beat until smooth. Min in the frozen veggies, cheddar cheese, and chicken.
- Spread out the puff pastry sheets and cut each sheet into 9 squares. Place about 1 tablespoon of the filling mixture into the middle of each square. (You will have some filling left over.)
- Fold the square over on itself to make a triangle. Brush with the whisked egg.
- Bake for 20 to 25 minutes so that the tops are nice and golden brown.
- Let stand about 5 minutes before eating.
