Ingredients

The following ingredients have 4 Servings
  • 1 chicken breast, poached and diced
  • 1 can (14.5 oz) cream of chicken soup
  • 1 cup frozen mixed vegetables
  • 1 cup shredded cheddar cheese
  • 1 tablespoon Herbs De Provence
  • 1 teaspoon onion powder
  • 1 teaspoon garlic salt
  • 1 can (12 oz) refrigerated Pillsbury™ Flaky Layers Buttermilk Biscuits (10 Count)

Instruction

  • Preheat your oven to 400°F. In a large bowl, combine the cooked chicken, cream of chicken soup, frozen veggies, cheese, herbs and spices.
  • Lightly grease a 12-cup muffin tin and place the Pillsbury™ biscuits into each cup, pressing into the bottom and up the sides.
  • Evenly spoon the pot pie mixture into each biscuit cup. Slide into the oven and bake for about 15 minutes. Check at the 12 minute mark.
  • Let rest for about 3 minutes and dig in!