Ingredients

The following ingredients have 6 Servings
  • 1 bag (10 oz) frozen microwavable mixed vegetables
  • 2 cups shredded cooked chicken
  • 1 can (10.5 oz) condensed cream of chicken soup
  • 1 tablespoon milk
  • 1 teaspoon salt
  • 1/4 teaspoon pepper
  • 2 cans (8 oz) refrigerated Pillsbury™ Original Crescent Rolls (8 Count)

Instruction

  • Heat oven to 375°F.
  • Cook frozen vegetables in microwave as directed on bag. Cool 1 to 2 minutes. Pour into large bowl. Add chicken, soup, milk, salt and pepper; stir to combine. Set aside.
  • Unroll both cans of dough; separate into 16 triangles. On ungreased large cookie sheet, arrange triangles in ring so short sides of triangles form a 5-inch circle in center. Dough will overlap. Dough ring should look like a sun.
  • Carefully spoon chicken mixture on the half of each triangle closest to center of ring.
  • Bring each dough triangle up over filling, tucking dough under bottom layer of dough to secure it. Repeat around ring until entire filling is enclosed (some filling might show a little).
  • Bake 20 to 24 minutes or until golden brown and thoroughly baked in center.