Ingredients

The following ingredients have 8 Servings
  • 6 cups cooked chicken
  • 21 ounces cream of chicken soup (that's two cans of cream soup)
  • 1/2 cup evaporated milk
  • 1 teaspoon ranch seasoning
  • 8 ounce can refrigerated crescent rolls
  • 16 ounces mixed frozen vegetables.

Instruction

  • Preheat the oven to 375 degrees. Spray casserole dish with non-stick spray, set aside.
  • Combine the cream soup and milk, whisk together until creamy.
  • Add the chicken, frozen vegetables and ranch seasoning, mix together well. Pour the creamy filling into a casserole dish, spread evenly.
  • Roll the crescent rolls on top of the chicken mixture.
  • Bake for 25-30 minutes until the topping is golden brown and the filling is hot and bubbly!