Ingredients

The following ingredients have 6 Servings
  • 16.3 oz can refrigerated biscuits
  • 2 cups of shredded chicken (I used a rotisserie chicken)
  • 1 1/2 cup of mixed veggies
  • 1 can of cream of mushroom soup
  • 1 cup of sour cream
  • 1 tsp of dried thyme
  • Salt and pepper to taste
  • 2 cups of cheddar cheese (divided)

Instruction

  • Preheat your oven to 350. Spray a 9x13 pan with cooking spray.
  • Cut your biscuits into ⅛ pieces.
  • Combine the biscuits, chicken, mixed veggies, cream of mushroom soup, sour cream, thyme, salt and pepper and 1 cup of cheddar cheese in a bowl.
  • Spread the mixture into your pan and top with the remaining cup of cheese.
  • Bake for 30-35 minutes till your biscuits have popped up and the cheese is bubbly.