Ingredients
The following ingredients have 10 Servings
- 3 cups all-purpose flour (plus more for dusting)
- ½ teaspoon kosher salt
- 1 ¾ cups unsalted butter (cut into ½" cubes, chilled)
- ¾ cup ice-cold water (chilled)
- 1 ½ pound boneless skinless chicken breast
- 1 ½ teaspoon kosher salt (plus more for seasoning)
- ½ teaspoon black pepper (plus more for seasoning)
- 1 tablespoon olive oil
- ⅓ cup unsalted butter
- 1 cup diced yellow onion (¼" dice)
- 1 tablespoon minced garlic
- 1 cup diced celery (¼" dice)
- 1 cup diced carrots (¼" dice)
- 1 teaspoon chopped rosemary
- 1 teaspoon chopped thyme
- 1 cup sliced white mushrooms (¼" thick)
- 2 cups diced yukon gold potatoes (½" dice)
- ⅓ cup all-purpose flour
- 1 ½ cups unsalted chicken stock (or broth)
- 1 cup heavy whipping cream
- ½ cup green peas (frozen)
- 2 tablespoons chopped parsley
- 1 large egg (whisked for egg wash)
