Ingredients

The following ingredients have 8 Servings
  • 1 lb. boneless skinless chicken breasts (,cut in chunks)
  • 1 tsp. dried oregano
  • 1/2 tsp. kosher salt
  • 1/4 tsp. pepper
  • 1 Tbs. olive oil
  • 2 lbs. plum tomatoes (,chopped)
  • 1 onion (chopped, 1 cup)
  • 2 cloves garlic (,thinly sliced)
  • 1/2 cup white wine (or chicken broth)
  • 2 Tbs. white balsamic vinegar
  • 1 lb. mafalda pasta (, cooked and drained)
  • 1/3 cup thinly sliced fresh basil

Instruction

  • Season chicken with oregano, kosher salt and pepper.
  • In deep-sided non-stick skillet heat oil over medium-high heat.
  • Cook chicken until browned, 3-4 minutes, stirring occasionally; reserve.
  • In same skillet cook tomatoes, onion and garlic until mixture is just tender, stirring occasionally, 10-12 minutes.
  • Add wine, vinegar and reserved chicken pieces.
  • Simmer over medium heat until chicken is cooked through and tomato mixture is softened, stirring occasionally, 15 minutes.
  • Add cooked pasta to the skillet and toss until evenly coated.
  • Transfer to serving bowl and top with fresh basil.