Ingredients

The following ingredients have 4 Servings
  • 2 lbs. Chicken (cut into serving pieces)
  • 1 piece Knorr Chicken Cube
  • 2 pieces potato (cubed)
  • 2 bunches baby bok choy
  • ½ head cabbage (sliced)
  • 8 ounces tomato sauce
  • 18 pieces long green beans
  • 2 pieces Chorizo de Bilbao (sliced)
  • 8 ounces chick pea
  • 3 pieces Saba banana (sliced)
  • 2 pieces tomato (diced)
  • 1 piece onion (chopped)
  • 4 cloves garlic (crushed)
  • 2 cups water
  • 3 tablespoons cooking oil
  • Fish sauce and crushed peppercorn to taste

Instruction

  • Heat oil in a cooking pot. Pan-fry the chicken for 2 minutes per side. Set aside.
  • Using the remaining oil, saute onion and garlic.
  • Add chorizo. Saute for 1 minute.
  • Add tomato. Continue to saute until onion and tomato softens.
  • Put the pan-fried chicken back into the pot. Stir.
  • Pour tomato sauce and water.Let boil.
  • Add Knorr Chicken Cube. Stir and cover the pot. Cook in medium heat for 15 minutes.
  • Put potato, saba banana, and chick pea into the pot. Cover and cook for 12 minutes.
  • Add long green beans and cabbage. Cover and cook for 3 minutes.
  • Add bok choy. Cook for 2 minutes. Season with crushed peppercorn and fish sauce. Stir.
  • Tranfer to a serving bowl. Share and enjoy!