Ingredients

The following ingredients have 4 Servings
  • 2 lbs boneless skinless chicken breasts
  • 1 -3 sleeves Saltine crackers
  • 2 eggs
  • cooking oil

Instruction

  • Pour the oil into a large skillet to a depth of 1/4-inch. Heat on medium while you prepare the chicken.
  • Place chicken in a gallon ziplock bag and beat out until 1/4-inch thick. Crack eggs into a bowl and beat with a fork. Crush saltines and put them in a separate bowl.
  • Cut each chicken breast into three strips and dip each piece first into the egg bowl, then in the cracker crumbs; being careful to coat completely. Drop each piece into oil and cook, turning once, on medium to medium-high heat until golden brown on both sides. Drain on a paper towel-lined plate.