Ingredients
The following ingredients have 4 Servings
- 4 boneless skinless chicken breasts (cut horizontally into ½-inch thick cutlets)
- 3 tablespoons kosher salt ((I like Diamond Crystal Kosher Salt))
- fresh ground black pepper
- ½ cup all-purpose flour
- 4 tablespoons unsalted butter (divided)
- 2 tablespoons olive oil
- 2 garlic cloves (minced)
- 2 shallots (minced)
- ¾ cup dry white wine
- 2 tablespoons capers (rinsed and drained)
- 1 ½ cups low-sodium chicken broth
- zest from 1 lemon ((in large stips removed with a vegetable peeler))
- 3 tablespoons fresh lemon juice
- extra lemon slices for serving
- cooked spaghetti for serving
- chopped parsley leaves for garnish
