Ingredients

The following ingredients have 4 Servings
  • 4 large pepper (tops cut off and hollowed out)
  • 1 pepper (of choice)
  • 1 red onion
  • 1 tsp oil
  • 12 oz about 3 cups cooked shredded chicken
  • 1/4 cup light ranch dressing
  • 4 Tbsp shredded asiago cheese

Instruction

  • Preheat oven to 375F
  • Place hollowed peppers in a baking dish and bake for 10 minutes (this step is optional, I like my stuffed peppers soft and this will help)
  • Heat oil in a frying pan on stove over medium heat, cut your onion and pepper into strips and saute for 5-10 minutes. Feel free to add in mushrooms.
  • In a bowl mix your shredded chicken, sauteed veggies and ranch dressing.
  • Stuff your peppers with the mixture and bake in oven for 30 minutes, remove peppers and turn oven to broil. Top each pepper with 1 Tbsp of cheese and return to oven for 5 minutes.
  • Serve immediately.. * you can make these 1 freestyle SP by using my zero point ranch dressing