Ingredients

The following ingredients have 5 Servings
  • 2 lbs. boneless skinless chicken breasts
  • 1 cup chicken broth
  • 1/2 tsp. salt
  • 1/4 tsp. pepper
  • 1/4 tsp. garlic powder
  • 1/4 tsp. paprika
  • 2 bell peppers ((any colors) sliced)
  • 1 white onion (sliced)
  • 2 cups sliced mushrooms
  • salt and pepper to season the bell peppers, onions, and mushrooms.
  • French bread or hoagie rolls
  • Swiss cheese

Instruction

  • Place the chicken into the slow cooker, and pour over the chicken broth. Season the chicken with the salt, pepper, garlic powder, and paprika (DON'T ADD THE VEGETABLES YET).
  • Cover and cook on Low for 6 hours.
  • After the chicken has cooked, add the sliced vegetables on top of the cooked chicken. Sprinkle the vegetables with a touch of salt and pepper.
  • Cover and cook on HIGH for 1.5 hours more.
  • With 2 forks shred the chicken.
  • Using tongs place the meat onto hoagies (tap as much liquid off the meat before placing on the bread), and top with cheese. Place the sandwiches open-faced under the broiler in the oven to toast the buns and melt the cheese.
  • ENJOY!