Ingredients

The following ingredients have 4 Servings
  • 1 package Pillsbury Classic Crust Pizza Dough
  • 1 tablespoon olive oil
  • 1/2 medium onion, (sliced)
  • 1/2 red bell pepper, (sliced)
  • 1 (7-ounce) container refrigerated pesto
  • 1 cup chopped cooked chicken
  • 1 (8-ounce) package shredded mozzarella
  • 1/4 cup freshly grated Parmesan cheese
  • marinara sauce, (for serving)

Instruction

  • Preheat oven to 400 degrees.
  • Heat oil in a a medium pan and cook the onion and bell pepper until crisp tender. Set aside.
  • Unroll pizza dough on a lightly floured surface. Roll dough out to flatten it some.
  • Spread dough with pesto.
  • Sprinkle with onions, peppers, chicken, and both cheeses.
  • Starting at a long side, tightly roll the dough up jelly-roll style.
  • Slice into 12 slices. Place cut side down in a lightly greased 12-inch cast iron pan. Alternately, you can put them on a lightly greased baking sheet.
  • Bake for 18 to 20 minutes, or until golden. Serve with marinara sauce